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Cancer Risk: You May Be What You Eat

We’ve all heard the expression, “you are what you eat.” And as it turns out, that statement may be true when it comes to your risk of getting cancer. In the latest post to HealthConnection.TV, UT Health Northeast cancer expert Dr. Ed Sauter discusses and answers questions about foods that can increase and foods that can decrease your risk of getting cancer. Go to: http://www.uthealth.org/healthconnection/

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